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Peruvian coca flour Delisse 100 grams bag, limited supply. After 2 months out of stock, our peruvian neighbors sent us a limited supply of their famous "Coca Flour Delisse" A very important study conducted by Harvard University found that the coca leaf has a large amount of nutrients, rather than other foods known as very strong. Every 100 grams of coca leaf contain: Calcium 1749 (mg), Phosphor 637 (mg) Vitamin A 10000 (IU) In Peru using flour coca is the expansion for the treatment of various diseases, especially osteoporosis, arthritis, gastritis, etc. ENACO (National Coca Company) sell flour coca "freely, to meet the growing domestic demand. Coca leaves have been used for centuries as a stimulant. Pre-Inca Indians used the leaves to alleviate altitude sickness (hypoxia), hunger and fatigue.
- Revitalizes restores and energizes
- Acts against fatigue and altitude sickness
- Regulates the metabolism of carbohydrates
- Export quality, No preservatives.
- Ingredients include honey and propoleum